Mary Margaret McBride’s Harvest of American Cooking

Mary Margaret McBride’s Harvest of American Cooking

Marshall Lee, New York, New York, 1957

Description

Recipes for favorite American dishes.


Collections: Fifty Books of the Year (1958)
Discipline: Book design
Format: Book

Credits

Designer
Marshall Lee
Illustrator
Egon Adler
Author
Mary Margaret McBride
Size
6.75 x 9.25 inches
Pages
480
Price
$7.50
Typefaces
Caledonia, with Mademoiselle and Spartan Medium for display
Compositor
H. Wolff Book Manufacturing Co.
Engraver
Scientific Tri-Art Engraving Co., Inc. (2-color line engravings)
Printers
H. Wolff, Federated Printing Co. (endpapers)
Printing method
lithography (endpapers)
Paper
60 lb. Eggshell
Paper supplies
Henry Lindenmeyr & Sons
Paper manufacturer
S.D. Warren Co.
Binder
H. Wolff
Binding materials
Arrestox
Binding supplies
Albert D. Smith & Co.
Binding manufacturer
Joseph Bancroft & Sons Co.
Endpapers
lithographed by Federated Printing Co.
Stamping
3 colors of foil
Publisher
C.P. Putnam’s Sons
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