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Description
The aim of this book is to introduce teen-agers to French cooking. A total of 16 colors were used on a two-color press to achieve a blended split fountain effect.
Credits
Designer/illustrator: Peter Max
Authors: Abby Gail Kirsch, Sandra Bangilsdorf Klein
Size: 5.75 x 8.75 inches
Pages: 192
Quantity printed: edition of 25,000
Price: $4.50
Typefaces: Intertype Fototronic Vega, 12/16 reduced by Westcott & Thomson, Inc. , with display in Mierop Gingersnap, Monotype Broadway
Typesetters: Photo Lettering, Inc., Security Typographic Corporation
Printer: Duenewald-Konecky Lithographers, Inc.
Printing method: Split Fountain Offset
Paper: P & S Vellum Offset
Paper supplies: Perkins & Squier Company
Binder: American Book-Stratford Press, Inc.
Binding materials: bound in Linmaster White Buckram
Binding method: square-backed
Endpapers: Canfield Colortext Endleaf Sunset
Publisher: Parents’ Magazine Press (New York, New York)
