The New French Cooking

The New French Cooking

George Paturzo, 1976

Description

Collections: The Book Show: General Trade Books (1977)
Discipline: Book design
Format: Book

Credits

Art director
George Paturzo
Designer
Fran Miskin
Production managers
Irving Ross, Sal Ebeyer
Author
Armand Aulicano
Size
6.75 x 9.75 inches
Pages
296
Quantity printed
first printing of 15,000
Price
$17.95
Typeface
Text: 10/12 Tiffany Light
Typesetter
Oscar Levanthal
Printer
Eastern Litho
Printing method
Text:offset; black/white, Illustrations: 133-line screen
Paper
Bookmark, 70 lb. Natural Offset
Paper manufacturer
International Paper Company
Paper supplies
Baldwin Paper Company
Binder
American Book-Stratford Press
Binding materials
Kennett #35301 (spine), Linson 2, #21 maroon (sides), made and supplied by Joanna Western Mills Company; on 95 pt. pasted board
Binding method
Smyth sewn, round back
Publisher
Grosset & Dunlap
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