American Cookery, or, The Art of Dressing Viands, Fish, Poultry and Vegetables, etc.

American Cookery, or, The Art of Dressing Viands, Fish, Poultry and Vegetables, etc.

Edmund B. Thompson, Windham, Connecticut, 1937

Description

Collections: Fifty Books of the Year (1938)
Discipline: Book design
Format: Book
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