The Balthazar Cookbook
The Balthazar Cookbook
The Balthazar Cookbook
The Balthazar Cookbook
The Balthazar Cookbook

The Balthazar Cookbook

Mucca Design, New York, New York, 2004

Description

The design of The Balthazar Cookbook is a natural extension of the branding we created for the restaurant. We wanted the cookbook to capture the energy and style of Balthazar so that it would both appeal to those who treasure the experience of eating at the restaurant and engage those who have yet to visit. The cookbook features some of the recipes that made Balthazar famous, and appeals to Balthazar customers, weekend chefs and gastronomes. The book is distributed in bookstores and in a point-of-purchase display at the restaurant.

Collections: 50 Books | 50 Covers of 2004
Repository: Denver Art Museum
Discipline: Book design
Format: Book

Credits

Design firm
Mucca Design
Creative director
Matteo Bologna
Designer
Victor Mingovits
Photographers
Christopher Hirsheimer, Ron Haviv
Production director
Clarkson Potter Publishers
Authors
Keith McNally, Riad Nasr, Lee Hanson
Editor
MarySarah Quinn
Publisher
Clarkson Potter Publishers
Trim size
10 1/4 x 7 5/8 inches
Pages
260
Binding method
Case bound
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