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American Cookery, or, The Art of Dressing Viands, Fish, Poultry and Vegetables, etc.
Edmund B. Thompson
,
1937
Collections:
Fifty Books of the Year (1938)
ReadyMade: How to Make (Almost) Everything
Volume Inc.
,
2005
Collections:
AIGA 365: 27 (2006)
ReadyMade: How to Make (Almost) Everything
Volume Inc.
,
2005
Collections:
50 Books | 50 Covers of 2005
Article, "The Making of a Library," Metropolis magazine
Metropolis magazine
,
2004
Collections:
AIGA 365: 26 (2005)
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