Paul Bocuse’s French Cooking
Paul Bocuse’s French Cooking
Paul Bocuse’s French Cooking

Paul Bocuse’s French Cooking

Gail Jaeger, 1977

Description

Collections: The Book Show: General Trade Books (1978)
Discipline: Book design
Format: Book

Credits

Designer
Gail Jaeger
Jacket designer
Robert Scudellari
Production manager
Connie Mellon
Author
Paul Bocuse
Editor
Barbara Plumb
Size
8 x 10.75 inches
Pages
544
Quantity printed
first printing of 35,000
Price
$20.00
Typefaces
linofilm Helvetica medium (text), linofilm Andante Script (display)
Typesetter
The Clarinda Co.
Printers
Murray Printing Co. (offset), Lehigh Press (color)
Paper
Exact Matte
Paper manufacturer
Wassau Papers
Paper supplies
Allan & Gray
Binder
Book Press
Binding materials
Kivar; .088 binders
Binding method
Smyth sewn
Endpapers
Multicolor Antique Café
Jacket printer
Creative Litho
Publisher
Pantheon Books
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