Tartine Bread
Chronicle Books, San Francisco, California, 2010
Description
Project brief: To create a visual, timeless reference for bread making.
Approach: We wanted to create a package that spoke to the artisanal quality and effortless beauty of Tartine Bakery in San Francisco and reflected the passion and voice behind the bread maker and his food. A slightly puffy, tactile cover without a jacket immediately came to mind. Its puffy texture suggests a loaf of bread while the jacketless hardcover is extremely functional. Uncoated paper also added to the experience. It was a natural way to represent the beautiful step-by-step photography by Eric Wolfinger.
Effectiveness: We hope its typographic simplicity and visual beauty will stand the test of time. To us, that’s a sign of success.
Juror Notes
How can you not just want to eat this book?
Clean, clear typesetting makes this a great reference tool. Lovely photographs.
Credits
- Design firm
- Chronicle Books
- Designer
- Vanessa Dina
- Illustrator
- Davis Wilson
- Photographers
- Chad Robertson, Eric Wolfinger
- Production coordinator
- Tera Killip
- Author
- Chad Robertson
- Editors
- Sarah Billingsley, Bill LeBlond
- Publisher
- Chronicle Books
- Compositor
- Janis Reed