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American Cookery
Bradbury Thompson
,
1963
Collections:
Fifty Books of the Year (1964)
American Cookery, or, The Art of Dressing Viands, Fish, Poultry and Vegetables, etc.
Edmund B. Thompson
,
1937
Collections:
Fifty Books of the Year (1938)
American Cookery
John Begg
,
1958
Collections:
Fifty Books of the Year (1959)
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