Teen Cuisine

Teen Cuisine

Tony De Luna, New York, New York, 1969

Description

The aim of this book is to introduce teen-agers to French cooking. A total of 16 colors were used on a two-color press to achieve a blended split fountain effect.

Collections: Fifty Books of the Year (1970)
Discipline: Book design
Format: Book

Credits

Art director
Tony De Luna
Designer/illustrator
Peter Max
Authors
Abby Gail Kirsch, Sandra Bangilsdorf Klein
Size
5.75 x 8.75 inches
Pages
192
Quantity printed
edition of 25,000
Price
$4.50
Typefaces
Intertype Fototronic Vega, 12/16 reduced by Westcott & Thomson, Inc., with display in Mierop Gingersnap, Monotype Broadway
Typesetters
Photo Lettering, Inc., Security Typographic Corporation
Printer
Duenewald-Konecky Lithographers, Inc.
Printing method
Split Fountain Offset
Paper
P & S Vellum Offset
Paper supplies
Perkins & Squier Company
Binder
American Book-Stratford Press, Inc.
Binding materials
bound in Linmaster White Buckram
Binding method
square-backed
Endpapers
Canfield Colortext Endleaf Sunset
Publisher
Parents’ Magazine Press
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