Mary Margaret McBride’s Harvest of American Cooking
Marshall Lee, New York, New York, 1957
Description
Recipes for favorite American dishes.
Collections:
Fifty Books of the Year (1958)
Discipline:
Book design
Format:
Book
Credits
- Designer
- Marshall Lee
- Illustrator
- Egon Adler
- Author
- Mary Margaret McBride
- Size
- 6.75 x 9.25 inches
- Pages
- 480
- Price
- $7.50
- Typefaces
- Caledonia, with Mademoiselle and Spartan Medium for display
- Compositor
- H. Wolff Book Manufacturing Co.
- Engraver
- Scientific Tri-Art Engraving Co., Inc. (2-color line engravings)
- Printers
- H. Wolff, Federated Printing Co. (endpapers)
- Printing method
- lithography (endpapers)
- Paper
- 60 lb. Eggshell
- Paper supplies
- Henry Lindenmeyr & Sons
- Paper manufacturer
- S.D. Warren Co.
- Binder
- H. Wolff
- Binding materials
- Arrestox
- Binding supplies
- Albert D. Smith & Co.
- Binding manufacturer
- Joseph Bancroft & Sons Co.
- Endpapers
- lithographed by Federated Printing Co.
- Stamping
- 3 colors of foil
- Publisher
- C.P. Putnam’s Sons
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